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Sick Meat: How Antibiotics Have Taken Over the American Livestock Industry

My dear friend who is a nurse at a hospital in Connecticut came to me asking about how meat consumption could be affecting her patients’ responsiveness to antibiotics during treatments. She wanted to know how big of an issue this really is, and how concerned we should be about minute doses of antibiotics in the conventionally produced meats and animal products that many of us consume every day. Here are the basics to get you started: What’s Going On Why on earth would we feed animals antibiotics? The answer is sad, but very necessary based on the way meat is produced conventionally in this country. In a typical American feed lot, thousands of chickens, hogs or cattle are crammed together i

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