November 12, 2019

Sustainable seafood is such a controversial issue today among scientists, environmentalists, sustainable food advocates, and animal rights groups who all weigh in their 2 cents about why we should and should not stop consuming seafood as a protein source.

Nutrition Pros and Cons

On one hand, we s...

October 14, 2019

My dear friend who is a nurse at a hospital in Connecticut came to me asking about how meat consumption could be affecting her patients’ responsiveness to antibiotics during treatments. She wanted to know how big of an issue this really is, and how concerned we should be about minute doses of antibi...

August 12, 2019

As Americans, we have the amazingly skewed perception that our food system is meticulously regulated and well-labeled. With so many laws about home-processed foods, horror stories from health inspectors, and food labels covered in fine print and pretty farm scenery, we think we know for a fact that...

August 12, 2019

We all know that establishing a connection to where our food comes from is an important step towards increasing the sustainability of our food system. We have become accustomed to driving to a supermarket to purchase big brand items after seeing ads that tell us what to buy. We buy papayas from Sout...

May 13, 2019

If sustainable principles are important to you, then you probably already know more than the general population. You know about the lack of transparency in our food system- how food labels and GMO debates are working hard to skew our perceptions of the food we eat and where it comes from. You also m...

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