August 12, 2019

We all know that establishing a connection to where our food comes from is an important step towards increasing the sustainability of our food system. We have become accustomed to driving to a supermarket to purchase big brand items after seeing ads that tell us what to buy. We buy papayas from Sout...

April 16, 2018

As the previous Director of a network of food pantries in rural Southern Colorado, I have an interesting frame about conversations regarding hunger and food access. In the past decade, hunger and food literacy has become a commonplace discussion in media. We have celebrity chefs who have always domi...

January 1, 2017

Hunting is a controversial topic for many consumers in our food system no matter what country they call home. The hunters I associate with in the U.S. practice their trade with an exceptional degree of morality and respect for the animal lives they take to feed their families. Since hunting and fish...

December 1, 2016

Alcohol consumption in the U.S. has a wide spectrum of implications for different sectors of the population. It has the power to flavor culinary dishes, supplement a traditional toast for celebrations, and provide a light-hearted warmth to social situations. However for the more than 70% of U.S. adu...

November 1, 2016

Three words: Bread. Speck. Cheese. During my two weeks

touring the Sud Tirol region of Northern Italy this past month, these three items were the highlight of every meal, every day of the week. Raw mountain cheese was found incorporated into a variety of warm dishes and cold plates. Speck, a famous...

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